- Compact pen-style design
- Stainless steel stem
- Temperature Range: -40 to 450°F/-40 to 230°C
- Resolution: 0.1°up to 199.9°; 1°over 200.0°
- Accuracy: ±1°F/±0.5°C
- Repeatability: 1°F/0.55°C from 0 to 200°F/ -18 to 93°C
- 9-second response time with 2-second update time
- Fahrenheit/Celsius selectable via push button
- Maximum temperature reading memory
- Hold button
- On-site calibration possible
- Automatic shut off
- Includes protective case that has internal cooking
temperatures of most common meat prod
- Dishwasher safe
- 1.5V battery included
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REED DT131 Shown
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