General IRT303HACCP Food Service Infrared Thermometer

• Hazard Analysis and Critical Control Point (HACCP) check mode features 3 visible LED icons to indicate whether the temperature is within FDA guidelines for frozen or hot foods.
• Non-contact infrared for surface temperature and an attached stainless steel probe for internal temperature.
• Min/Max mode
• Lock mode for continuous readings of up to 30 minutes for infrared temperatures and 4 minutes for internal readings.
• °C or °F selectable
• Adjustable emissivity
• Auto power off
• Infrared Range: -67°F to 572°F (-55 to 250°C)
• Infrared Accuracy: 1.8°F up to 150°F ±1.5% of reading thereafter
• Infrared Resolution: .5°F (.2°C)
• Contact Probe Range: -67°F to 626°F (-55 to 330°C)
• Contact Accuracy:
  - Below 23°F: 1.8°F
  - 23°F to 150°F: 0.8°F
  - Above 150°F: ±1% of reading
• Distance to spot ratio: 2.5:1
• Dimensions: .87"x1.5"x7.48"
• Weight with battery: 3.15 oz.

General IRT303HACCP Shown