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Fluke brings its test and measurement equipment expertise to the foodservice
industry with contact and non-contact temperature measurement solutions. The new
Fluke FoodPro Thermometer Series provides a complete temperature
measurement and monitoring solution for foodservice professionals. It includes
two useful temperature inspection tools, which are designed to enable
foodservice professionals to quickly and accurately measure food product
temperatures and to help detect potential food safety problems. Fluke
FoodPro non-contact thermometer is the first line of defense against
improper receiving, storage and holding temperatures. Using an infrared
measurement technique, the highly accurate FoodPro quickly reads surface
temperatures, allowing workers to make rapid and frequent temperature
measurements – faster than contact units and without fear of cross
contamination. The easy-to-see illumination light shows you the measurement
area.
Fluke FoodPro Plus combines the same infrared surface temperature
scanner, as well as a probe thermometer and integrated countdown timer for
complete inspections of food temperatures and monitoring cooking and cooling
intervals.
Both FoodPro Series thermometers are hand-washable and feature unique HACCP
check lights, which immediately indicate safe or potentially unsafe holding
temperatures with either green or red lights.
Useful applications
- Receiving: Use FoodPro Series thermometers to quickly verify
proper temperatures of food products at the point of delivery as recommended
by your HACCP program.
- Food holding: Easily monitor hot and cold food holding. HACCP
check lights provide instant recognition of safe/unsafe temperatures.
- Inspection: Conduct food line inspections daily to ensure
compliance with local food temperature monitoring requirements.
- Equipment Calibration: Verify proper operating temperature of
coolers, freezers, grills, fryers, warmers, as well as hot and cold storage
units to avoid inconsistent food service, costly spoilage and to allow
quicker response, reducing equipment repair costs.
- Dining room: Easily verify temperatures in every aspect of food
serving to ensure safety, enhance quality and reduce waste.
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